Idli is one of the most popular south Indian breakfast. Made of rice and Urad Daal, making Idli is not difficult at all, however its preparation takes a little time as the batter for Idli requires fermentation. It is a steamed food with minimum oil and no spices, it is an ideal food item for every body. Idli is served hot along with sambar and chutney.
Idly rice 2 cups (Ponni rice preferrable)
Urud dal 1 cup
cooked rice 1/2 cup
Fenugreek seeds(Methi)
1/4 tsp Salt as per taste
Seimurai [Method]:
* Soak Idly rice and Methi together in water for about 5-6 hours.
* Soak urud dal in water for 3 1/2 hours.
* Drain the water from urud dal and grind it in mixiewith little water.
* Fine grind it until the mixture is frothy. Keep aside
* Now drain water from soaked rice and methi.
* Grind these along with cooked rice and little water in mixie.
* Now mix the ground items and add salt.
* Allow it to ferment for 16 - 18 hours. Then make idlis.
Happy Cooking, Happy Tasting !!
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