Simple Mushroom Biryani

Samayal :

Mushroom - 1/2

Big Onion - 2

Ginger Garlic Paste - 2 teaspoon

Green Chilli - 4 [dont chop it, need in whole]

Biriyani Masala - 1 teaspoon

Chilli Powder - 1 teaspoon

Corriander Powder - 1 teaspoon

Patta, Brinji Leaf, Krambhu, Ghee, Jeeragam, Salt, Mint Leafs, Oil - as necessary

Rice - 250 gms

Seimurai [Method]:

* Chop Mushroom and Onion.

* Heat Oil in a pressure cooker and fry Patta, Brinji Leaf, Krambhu and Jeeragam

* Put the whole Green Chillies

* Add chopped Onion and fry till golden brown

* Add Ghee

* Add chopped mushroom and mix for less than a minute

* Add Water as necessary for the rice content

* Add Chilli powder, corriander powder and biriyani masala and cook the content till water boils

* Add Rice and mint leaves mix well, close the lid and allow for 3 whistle

* Mushroom Biriyani is Ready

Happy Cooking !! Happy Tasting !!