Pineapple Kesari

Samayal :

Rava/Sooji – 150 g

Pineapple - 100 g

Sugar - 200 g [300 g for increased sweetness]

Kesari powder - pinch as necessary

Ghee - as necessary

Cashew, Cardamom, dry grapes - as necessary

Seimurai [Method]:

* Fry the rava with little ghee till quite brown in simmer for 5-10mins.

* Spread the rava in a plate and allow it to cool.

* Boil the Water in a non-stick pan and add 2-3 cardamom.

* Cut the pineapple into small cubes and add to the boiling water.

* After some time, add the sugar to dissolve.

* After the pineapple is cooked (you will smell the flavour of pineapple), slowly add the rava and keep mixing.

* Keep mixing keep mixing untill rava is well cooked.

* In a small pan, heat ghee as necessary. Fry Cashew and dry grapes to quick brown.

* Add the contents to Kesari and mix.

The tasty kesari is ready.

Happy Cooking !! Happy Tasting !!