Prawn Drumstick Curry

Samayal:

Small Onion : 1 cup
Tomato : 2 medium size
Drumstick : 2 medium size
Prawns: 250gm

Tamarine juice: 2 cup
Chilli Power : 1 teaspoon
Corriander Powder: 2 teaspoon
Garam Masala, Oil, Mustard, Curry leaves, Salt as needed

Seimurai [Method]:

* Cut drumstick to finger length piece
* Wash, Clean and peel skin of prawns, add turmeric powder and keep aside
* Make tamarine juice, add chilli powder, corriander powder and keep aside
* In a pan, heat oil and splutter mustard and curry leaves
* Add onion and fry till golden brown
* Add tomato and fry till well cooked
* Add drumstick and fry for few minutes (add garam masala as required)
* Add water and boil till drumstick is 3/4 cooked (close the pan to cook faster)
* Add tamarine juice mix and boil till drumstick is fully cooked (close the pan to cook faster)
* Add Salt as required
* Add prawns and boil untill cooked well (cook with lid open)

Note: Prawns will be done in 2-4 minutes, so do not add first, it will start shrinking if cooked too much

Happy Cooking !! Happy tasting !!