Tamil Nadu Style Meen Kulambu / Fish Curry

Samayal :

Fish - 1/2 kg (I used Tilapia)

Onion - 3

Tomato - 5

Pepper powder - 4tbsp

Green Chillie - 4

Shredded Coconut - 2-3 teaspoon

Turmeric powder - 1/2 tbsp

Chillie powder - 2 tbsp

Corriander powder - 3 tbsp

Ginger Garlic Paste - 1 tbsp

Oil, salt, fennel seeds and curry leaves as necessary

Seimurai [Method]:

* In a bowl, add turmeric powder, salt to the cut fish with sprinkling water and allow it to marinate for 30 mins

* In a pan, heat oil to add curry leaves, and add onion, green chillies to fry until golden brown

* Add ginger garlic paste and fry till the raw smells away

* Add tomato and cook till it smashes

* Add Pepper powder, Coriander powder, Chilli powder and mix well

* Add the marinated fish and water and allow it to cook till the fish is cooked (2-3 mins)

* Grind shredded coconut and fennel seeds and add it to the mix

* Cook for 4-5 mins and garnish with coriander leaves

Happy Cooking !! Happy Tasting !!