Plain Dosa

Dosa is one of the most popular south Indian breakfast. Made of rice and Urad Daal, making dosa is not difficult at all, however its preparation takes a little time as the batter for Dosa requires fermentation. It is an ideal breakfast item for every body. Dosa is served hot along with sambar and chutney.

Samayal :

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White gram dal 2 cups

Rice 4 cups

Fenugreek 1 tsp

Salt to taste

Seimurai [Method]:

* Grind the dal and rice separately with some water until it become a --fine paste.

* Add salt to it and mix well. keep it overnight for fermentation. [ The flour should be little dilute than the idli flour so that dosa is made thinner]

* In a flat frying pan the flour is poured and spread into a thin round.

* Pour little ghee on both sides of the dosas, when it turns golden brown it is ready to serve.

* Masala Dosa can be made by keeping potato masala inside the Dosa.

Tips & Tricks: Try topping with Idli podi / Egg / finely chopped onions / peas

Happy Cooking, Happy Tasting !!