Masala Pori

Samayal :

Pori / Puffed Rice - 2 cups

Pottu Kadalai - 1/2 cup

Ground nuts - 1 cup

Curry leaves - 2 strings

Chilli powder - 1/4 tsp

Turmeric powder - 1/4 tsp.

Salt - as necessary

Seimurai [Method]:

* In a nonstick pan add few drops of oil and fry ground nuts and keep it aside

* Fry pottu kadalai separately with few drops of oil and add it to the plate with groundnuts

* Now add few drops of oil, fry curry leaves

* Add pori, chilli powder, turmeric powder, and salt

* Add the groundnuts, pottukadalai

* Mix well and switch off the gas

* Happy Cooking ! Happy Tasting !