Indian Style Vegetable Pasta

Samayal :

Pasta - 200 gms

Onion - 2

Green Chilli - 4

Cumin Seeds - 2 teaspoon

Tomato Sause or 4 Tomato

Ginger - 2 teaspoon Chopped

Garlic - 2 teaspoon Chopped

Green Peas - 1 cup

Brocolli - 50 gms

Capsicum - 50 gms

Olive Oil - 5 teaspoon

curry leaves and corriander leaves

Seimurai [Method]:

* In a pan, bring water to boil

* Add Pasta and salt. Let it boil for 10-15 minutes

* Once the pasta is cooked, drain excess water

* Heat a pan with olive oil and add Garlic to fry

* Add Cumin seeds, curry leaves and fry

* Add chopped chilli and onion to fry till golden brown

* Add chopped Ginger

* Add Tomato Sause, let it cook for 3 minutes with occasional stir

* Add the cut vegetables, sprinkle water and close the lid and let the vegetables cooked to become soften

* Add salt to taste

* Add the cooked pasta and mix well for 5 minutes with constant stir

* Garnish with corriander leaves and the Pasta is Ready