Masala Pori

Samayal :

Pori / Puffed Rice - 2 cups

Pottu Kadalai - 1/2 cup

Ground nuts - 1 cup

Curry leaves - 2 strings

Chilli powder - 1/4 tsp

Turmeric powder - 1/4 tsp.

Salt - as necessary

Seimurai [Method]:

* In a nonstick pan add few drops of oil and fry ground nuts and keep it aside

* Fry pottu kadalai separately with few drops of oil and add it to the plate with groundnuts

* Now add few drops of oil, fry curry leaves

* Add pori, chilli powder, turmeric powder, and salt

* Add the groundnuts, pottukadalai

* Mix well and switch off the gas

* Happy Cooking ! Happy Tasting !

Verkadalai Peanut Chutney

Samayal :

Peanut - 1½ cup

Onion - 2

Garlic - 1 clove

Salt - to taste

Tamarind - small gooseberry size

Dry red chilli - 3

Curry leaves - few

Mustard seeds - 1/4 tsp

Urad dal - 1/4 tsp

Oil - 2 tbsp

Seimurai [Method]:

* Heat Oil in a pan.

* Fry chopped Onion till golden brown

* Add Peanuts and fry until it turns golden brown

* Cool down the contents

* Grind the above content with Tamarind, Salt, Red chilli and Garlic together. Chutney Ready !

* Heat Oil in a pan. Add Mustard seeds, Curry leaves and Urad dal. Add this to to the chutney.

* Happy Cooking ! Happy Tasting !