Samayal :
Fish - 1/2 kg (I used Tilapia)
Onion - 3
Tomato - 5
Pepper powder - 4tbsp
Green Chillie - 4
Shredded Coconut - 2-3 teaspoon
Turmeric powder - 1/2 tbsp
Chillie powder - 2 tbsp
Corriander powder - 3 tbsp
Ginger Garlic Paste - 1 tbsp
Oil, salt, fennel seeds and curry leaves as necessary
Seimurai [Method]:
* In a bowl, add turmeric powder, salt to the cut fish with sprinkling water and allow it to marinate for 30 mins
* In a pan, heat oil to add curry leaves, and add onion, green chillies to fry until golden brown* Add ginger garlic paste and fry till the raw smells away
* Add tomato and cook till it smashes
* Add Pepper powder, Coriander powder, Chilli powder and mix well
* Add the marinated fish and water and allow it to cook till the fish is cooked (2-3 mins)
* Grind shredded coconut and fennel seeds and add it to the mix
* Cook for 4-5 mins and garnish with coriander leaves
Happy Cooking !! Happy Tasting !!
