Vegetable Kuruma

Samayal:

2 bay leaves

1 green chili

1 tablespoon ginger-garlic paste

1 cup milk

1/2 tablespoon maida flour

1/2 teaspoon jeeragam / cumin seeds

1 tablespoon coriander powder

1/2 teaspoon garam masala

pinch teaspoon turmeric

200gms chopped vegetables as you want - cauliflower, green peas, carrot, beans

Seimurai:

and set aside.

* Mix Maida with milk and set aside.

* Heat the oil in a (non-stick) pan and add cumin seeds and the bay leaves when ready.

* In a bowl, mix the ginger-garlic paste, chopped chili, coriander powder, turmeric with 2 tablespoons of water and add to the pan.

* Fry for a few seconds until the spices start separating from the oil.

* Add the vegetables. Mix well and cover the pan.

* Let the vegetables cook on medium heat for 10 minutes.

* Add milk and cook until the vegetables are almost cooked.

* Add the garam masala and mix well. Cook in simmer till vegetables are tender.

* Garnish with fried curry leaves and fried onion.

Happy Cooking ! Happy Tasting !!

Rava Dosai

Samayal :

Rava - 200 gms

Maida - 100 gms

Rice Flour - 100 gms

Mustard - 1 teaspoon

Black Pepper - 1 teaspoon

Green Chilli - 3

Jeeragam - 1 teaspoon

Curry Leaves, Salt as necessary

Seimurai [Method]:

* Fry Rava in a non-stick pan without oil and cool down

* Add Maida, Rice flour, salt, 4 Cups of water and mix the contents

* Make sure the mixed content is not thicken, add more water as necessary

* In a frying pan, add oil and fry mustard, black pepper, green chillis, Jeeragam and Curry leaves

* Add the Contents to the above Mix

* Allow the contents for 30 mins

* Rava Dosai mix is ready, Mix the contents again, add water whenever necessary

* With medium heat, Place the dosa mix, make sure you sprinkle the dosai mix around (not in center like dosa)

* Wait, Wait and Wait untill the dosa bottom becomes golden brown and turn it over and wait (it requires a lot of patience for a good rava dosai)

* Rava Dosai is ready. Serve with Chutney

Happy Cooking !! Happy Tasting !!