Simple Chicken Biryani

Samayal :

Chicken - 1/4 kg

Rice - 250 gm

Big Onion - 2

Chicken Masala - 1 tbsp

Chilli Powder - 1 tbsp

Corriander Powder - 1/4 tbsp

Brinji Leaf, Cinnamon sticks, Annis, Ginder Garlic paste - as necesary

Turmeric powder, Food color - a pinch

Salt - as necessary

Seimurai [Method]:

* Marinate Chopped chicken with chicken masala, chilli powder and salt for 30mins

* Add water to fill rice in a separate bowl when you start cooking

* In a non-stick pan, heat oil and add Brinji leaf, cinnamon stick and annis

* Add chopped onion and fry till golden brown

* Add Ginder Garlic paste and fry till the raw smells out

* Add the marinated chicken and cook till the chicken in 3/4th cooked

* Add corriander powder, food color and turmeric powder and cook till the content is mixed well

* Add water and salt and bring it to boil by closing the lid on pan

* When boiling, check the taste for salt and add corriander leaves

* Filter rice from water and add it to the pan

* Stir occationally to mix the rice with the content and close the lid

* When water is absorbed completely, simmer the gas and close the lid for 10mins

* Tasty Chicken Biriyani is Ready, Serve with Raitha

Happy Cooking, Happy Tasting !!

*

Simple Mushroom Biryani

Samayal :

Mushroom - 1/2

Big Onion - 2

Ginger Garlic Paste - 2 teaspoon

Green Chilli - 4 [dont chop it, need in whole]

Biriyani Masala - 1 teaspoon

Chilli Powder - 1 teaspoon

Corriander Powder - 1 teaspoon

Patta, Brinji Leaf, Krambhu, Ghee, Jeeragam, Salt, Mint Leafs, Oil - as necessary

Rice - 250 gms

Seimurai [Method]:

* Chop Mushroom and Onion.

* Heat Oil in a pressure cooker and fry Patta, Brinji Leaf, Krambhu and Jeeragam

* Put the whole Green Chillies

* Add chopped Onion and fry till golden brown

* Add Ghee

* Add chopped mushroom and mix for less than a minute

* Add Water as necessary for the rice content

* Add Chilli powder, corriander powder and biriyani masala and cook the content till water boils

* Add Rice and mint leaves mix well, close the lid and allow for 3 whistle

* Mushroom Biriyani is Ready

Happy Cooking !! Happy Tasting !!