Vegetable Kuruma

Samayal:

2 bay leaves

1 green chili

1 tablespoon ginger-garlic paste

1 cup milk

1/2 tablespoon maida flour

1/2 teaspoon jeeragam / cumin seeds

1 tablespoon coriander powder

1/2 teaspoon garam masala

pinch teaspoon turmeric

200gms chopped vegetables as you want - cauliflower, green peas, carrot, beans

Seimurai:

and set aside.

* Mix Maida with milk and set aside.

* Heat the oil in a (non-stick) pan and add cumin seeds and the bay leaves when ready.

* In a bowl, mix the ginger-garlic paste, chopped chili, coriander powder, turmeric with 2 tablespoons of water and add to the pan.

* Fry for a few seconds until the spices start separating from the oil.

* Add the vegetables. Mix well and cover the pan.

* Let the vegetables cook on medium heat for 10 minutes.

* Add milk and cook until the vegetables are almost cooked.

* Add the garam masala and mix well. Cook in simmer till vegetables are tender.

* Garnish with fried curry leaves and fried onion.

Happy Cooking ! Happy Tasting !!