2 bay leaves
1 green chili
1 tablespoon ginger-garlic paste
1 cup milk
1/2 tablespoon maida flour
1/2 teaspoon jeeragam / cumin seeds
1 tablespoon coriander powder
1/2 teaspoon garam masala
pinch teaspoon turmeric
200gms chopped vegetables as you want - cauliflower, green peas, carrot, beans
Seimurai:
and set aside.
* Mix Maida with milk and set aside.
* Heat the oil in a (non-stick) pan and add cumin seeds and the bay leaves when ready.
* In a bowl, mix the ginger-garlic paste, chopped chili, coriander powder, turmeric with 2 tablespoons of water and add to the pan.
* Fry for a few seconds until the spices start separating from the oil.
* Add the vegetables. Mix well and cover the pan.
* Let the vegetables cook on medium heat for 10 minutes.
* Add milk and cook until the vegetables are almost cooked.
* Add the garam masala and mix well. Cook in simmer till vegetables are tender.
* Garnish with fried curry leaves and fried onion.
Happy Cooking ! Happy Tasting !!
