Indian Style Vegetable Pasta

Samayal :

Pasta - 200 gms

Onion - 2

Green Chilli - 4

Cumin Seeds - 2 teaspoon

Tomato Sause or 4 Tomato

Ginger - 2 teaspoon Chopped

Garlic - 2 teaspoon Chopped

Green Peas - 1 cup

Brocolli - 50 gms

Capsicum - 50 gms

Olive Oil - 5 teaspoon

curry leaves and corriander leaves

Seimurai [Method]:

* In a pan, bring water to boil

* Add Pasta and salt. Let it boil for 10-15 minutes

* Once the pasta is cooked, drain excess water

* Heat a pan with olive oil and add Garlic to fry

* Add Cumin seeds, curry leaves and fry

* Add chopped chilli and onion to fry till golden brown

* Add chopped Ginger

* Add Tomato Sause, let it cook for 3 minutes with occasional stir

* Add the cut vegetables, sprinkle water and close the lid and let the vegetables cooked to become soften

* Add salt to taste

* Add the cooked pasta and mix well for 5 minutes with constant stir

* Garnish with corriander leaves and the Pasta is Ready

Rava Dosai

Samayal :

Rava - 200 gms

Maida - 100 gms

Rice Flour - 100 gms

Mustard - 1 teaspoon

Black Pepper - 1 teaspoon

Green Chilli - 3

Jeeragam - 1 teaspoon

Curry Leaves, Salt as necessary

Seimurai [Method]:

* Fry Rava in a non-stick pan without oil and cool down

* Add Maida, Rice flour, salt, 4 Cups of water and mix the contents

* Make sure the mixed content is not thicken, add more water as necessary

* In a frying pan, add oil and fry mustard, black pepper, green chillis, Jeeragam and Curry leaves

* Add the Contents to the above Mix

* Allow the contents for 30 mins

* Rava Dosai mix is ready, Mix the contents again, add water whenever necessary

* With medium heat, Place the dosa mix, make sure you sprinkle the dosai mix around (not in center like dosa)

* Wait, Wait and Wait untill the dosa bottom becomes golden brown and turn it over and wait (it requires a lot of patience for a good rava dosai)

* Rava Dosai is ready. Serve with Chutney

Happy Cooking !! Happy Tasting !!

Half-Boil Egg

Samayal :

Egg - 1/2

Salt, Pepper - as necessary

Seimurai [Method]:

* Heat a tawa and put 3 drops of oil to spread

* Once heated, break and egg and put the content in the tawa

* Sprinkle salt and pepper over the egg

* Wait for 1 minute and transfer the contents to a place

* Half boiled or otherwise called Soft boiled egg is ready

* Flip-over the egg in the tawa for full-boil

Absolutely Quick Side Dish :)

Happy Cooking !! Happy Tasting !!

Simple Mushroom Biryani

Samayal :

Mushroom - 1/2

Big Onion - 2

Ginger Garlic Paste - 2 teaspoon

Green Chilli - 4 [dont chop it, need in whole]

Biriyani Masala - 1 teaspoon

Chilli Powder - 1 teaspoon

Corriander Powder - 1 teaspoon

Patta, Brinji Leaf, Krambhu, Ghee, Jeeragam, Salt, Mint Leafs, Oil - as necessary

Rice - 250 gms

Seimurai [Method]:

* Chop Mushroom and Onion.

* Heat Oil in a pressure cooker and fry Patta, Brinji Leaf, Krambhu and Jeeragam

* Put the whole Green Chillies

* Add chopped Onion and fry till golden brown

* Add Ghee

* Add chopped mushroom and mix for less than a minute

* Add Water as necessary for the rice content

* Add Chilli powder, corriander powder and biriyani masala and cook the content till water boils

* Add Rice and mint leaves mix well, close the lid and allow for 3 whistle

* Mushroom Biriyani is Ready

Happy Cooking !! Happy Tasting !!

Gobi Manchurian Dry

Samayal :

Cauliflower - 1/2

Onion - 1 hand

Garlic- 3 pieces

Corn flour - 1 hand

Maida flour - 2 hand

Rice flour - 1/2 hand

Tomato sauce - 2tbsp

Soya sauce - 2 tbsp

Red chillie powder - 2 tbsp

Sugar - 1/2 tbsp

Curd - 1 tbsp

Red food color, salt, oil as necessary

Seimurai [Method]:

* [NO WATER] Mix maida flour, corn flour, rice flour, curd(instead of egg), soya sauce, sugar, garlic, salt, cauliflower

* After mixing the above, sprinkle little water and mix

* Heat oil and deep fry the cauliflower in oil untill its 3/4th cooked

* In a pan fry onion, garlic, red chillie powder, soya sauce and tomato sauce

* Add salt, pepper, sugar, spring onion, red food colour

* Mix the fried cauliflower now and its all ready to serve

Happy Cooking !! Happy Tasting !!

Pineapple Kesari

Samayal :

Rava/Sooji – 150 g

Pineapple - 100 g

Sugar - 200 g [300 g for increased sweetness]

Kesari powder - pinch as necessary

Ghee - as necessary

Cashew, Cardamom, dry grapes - as necessary

Seimurai [Method]:

* Fry the rava with little ghee till quite brown in simmer for 5-10mins.

* Spread the rava in a plate and allow it to cool.

* Boil the Water in a non-stick pan and add 2-3 cardamom.

* Cut the pineapple into small cubes and add to the boiling water.

* After some time, add the sugar to dissolve.

* After the pineapple is cooked (you will smell the flavour of pineapple), slowly add the rava and keep mixing.

* Keep mixing keep mixing untill rava is well cooked.

* In a small pan, heat ghee as necessary. Fry Cashew and dry grapes to quick brown.

* Add the contents to Kesari and mix.

The tasty kesari is ready.

Happy Cooking !! Happy Tasting !!

Boiled Egg

Samayal :

Egg – as needed

Seimurai [Method]:

* Boil the Water.

* When water bubbles, immerse the eggs slowly and boil for 11 mins.

* Carefully break the egg shell and peel it off.

Happy Cooking !! Happy Tasting !!