Gobi Manchurian Dry

Samayal :

Cauliflower - 1/2

Onion - 1 hand

Garlic- 3 pieces

Corn flour - 1 hand

Maida flour - 2 hand

Rice flour - 1/2 hand

Tomato sauce - 2tbsp

Soya sauce - 2 tbsp

Red chillie powder - 2 tbsp

Sugar - 1/2 tbsp

Curd - 1 tbsp

Red food color, salt, oil as necessary

Seimurai [Method]:

* [NO WATER] Mix maida flour, corn flour, rice flour, curd(instead of egg), soya sauce, sugar, garlic, salt, cauliflower

* After mixing the above, sprinkle little water and mix

* Heat oil and deep fry the cauliflower in oil untill its 3/4th cooked

* In a pan fry onion, garlic, red chillie powder, soya sauce and tomato sauce

* Add salt, pepper, sugar, spring onion, red food colour

* Mix the fried cauliflower now and its all ready to serve

Happy Cooking !! Happy Tasting !!

Pineapple Kesari

Samayal :

Rava/Sooji – 150 g

Pineapple - 100 g

Sugar - 200 g [300 g for increased sweetness]

Kesari powder - pinch as necessary

Ghee - as necessary

Cashew, Cardamom, dry grapes - as necessary

Seimurai [Method]:

* Fry the rava with little ghee till quite brown in simmer for 5-10mins.

* Spread the rava in a plate and allow it to cool.

* Boil the Water in a non-stick pan and add 2-3 cardamom.

* Cut the pineapple into small cubes and add to the boiling water.

* After some time, add the sugar to dissolve.

* After the pineapple is cooked (you will smell the flavour of pineapple), slowly add the rava and keep mixing.

* Keep mixing keep mixing untill rava is well cooked.

* In a small pan, heat ghee as necessary. Fry Cashew and dry grapes to quick brown.

* Add the contents to Kesari and mix.

The tasty kesari is ready.

Happy Cooking !! Happy Tasting !!

Boiled Egg

Samayal :

Egg – as needed

Seimurai [Method]:

* Boil the Water.

* When water bubbles, immerse the eggs slowly and boil for 11 mins.

* Carefully break the egg shell and peel it off.

Happy Cooking !! Happy Tasting !!

Tomato Chutney

Samayal :

Onion – 1

Red Tomato – 5

Garlic – 4 pods

Red Chilli – 6

Mustard, Urad dal, Curry leaves, Salt, Oil

Seimurai [Method]:

* Chop onion,tomato,garlic.

* Heat Oil, fry red chilli, curry leaves

* Add onion and fry till golden brown

* Add tomato and fry till it is cooked well and allow it to cool.

* Grind the content with garlic adding salt to a fine paste.

* Heat a pan, do the seasoning and add the ground paste; mix well.

* Cook in a low flame, till oil separates from the mix.

Happy Cooking !! Happy Tasting !!

Chilli Prawns

Samayal :

Prawns - 1/4 kg
Onions - 3Green chillies -5
Jeeragam - 1 tbl spoon
Garam Masala - 1 tbl spoon
Ginger Garlic paste - 1 to 1 1/2 tbl spoon
Red chilli powder - 1 tbl spoon
Turmeric Powder - a pinch
Salt - to taste
Coriander leaves - as needed

Seimurai [Method]:

* Grind jeeragam and onion pieces.

* Heat oil and add onion/jeeragam paste, green chillies. Cook till the raw smell goes off.

* Add ginger garlic paste, garam masala and mix it.

* Add Prawns and fry it for sometime. Add red chillipowder, turmeric powder, salt and mix well.

* Now close with cap (if you close the cap of that pan prawn will boil soon) and fry it until the prawn boiled.

* Now garnish with coriander leaves. And serve with hot rice.

Happy Cooking !! Happy Tasting !!