Tomato Chutney

Samayal :

Onion – 1

Red Tomato – 5

Garlic – 4 pods

Red Chilli – 6

Mustard, Urad dal, Curry leaves, Salt, Oil

Seimurai [Method]:

* Chop onion,tomato,garlic.

* Heat Oil, fry red chilli, curry leaves

* Add onion and fry till golden brown

* Add tomato and fry till it is cooked well and allow it to cool.

* Grind the content with garlic adding salt to a fine paste.

* Heat a pan, do the seasoning and add the ground paste; mix well.

* Cook in a low flame, till oil separates from the mix.

Happy Cooking !! Happy Tasting !!