Chilli Prawns

Samayal :

Prawns - 1/4 kg
Onions - 3Green chillies -5
Jeeragam - 1 tbl spoon
Garam Masala - 1 tbl spoon
Ginger Garlic paste - 1 to 1 1/2 tbl spoon
Red chilli powder - 1 tbl spoon
Turmeric Powder - a pinch
Salt - to taste
Coriander leaves - as needed

Seimurai [Method]:

* Grind jeeragam and onion pieces.

* Heat oil and add onion/jeeragam paste, green chillies. Cook till the raw smell goes off.

* Add ginger garlic paste, garam masala and mix it.

* Add Prawns and fry it for sometime. Add red chillipowder, turmeric powder, salt and mix well.

* Now close with cap (if you close the cap of that pan prawn will boil soon) and fry it until the prawn boiled.

* Now garnish with coriander leaves. And serve with hot rice.

Happy Cooking !! Happy Tasting !!